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Delicious cake will get you great accolades. Even if you don’t like coconut, it is still quite excellent. This is a four-layer cake with cream cheese frosting,Coconut Cream Cake with Italian Layers extra coconut between each tier, and walnuts and coconut in the batter.Coconut Cream Cake with Italian Layers

cake Coconut


Coconut Cream Cake with Italian Layers


  • 2 cups white sugar
  • ½ cup butter
  • ½ cup shortening
  • 5 eggs, separated, divided
  • 2 cups sifted all-purpose flour
  • 2 cups shredded coconut
  • 1 cup buttermilk
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract


  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) package powdered sugar
  • ½ cup shredded coconut, or as needed


Step 1

Prepare heat oven to 350 degrees Temperature (175 degrees C). Dessert pan should be greased and dusted with flour.

Step 2

Large bowl:Coconut Cream Cake Idea of combining sugar, butter, shortening, and egg yolks; beat with immersion blender until creamy and smooth. Flour that has been sifted, coconut, buttermilk, walnuts, baking soda, and vanilla extract should be combined.

Step 3

In a glass, metal, or ceramic bowl,Coconut Cream Cake whisk egg whites just until firm peaks form. Add the flour mixture, fold. Among the prepared cake pans, distribute the batter.

Step 4

Bake for 30 to 35 minutes in the preheated oven,Coconut Cream Cake or until a toothpick inserted in the middle comes out clean. Time of cooling on a wire rack. To loosen, wrap the edges with a serrated knife. Onto a serving platter or cooling rack, gently invert. 30-minute cooling period after.

Step 5

Coconut Cream Cake Cream cheese, butter, and vanilla extract for the frosting should be combined in a large basin and whipped with an electric mixer until smooth and creamy while the cakes are cooling. Add powdered sugar gradually and blend.

Step 6

Each cake’s top should be covered in frosting before being dusted with coconut. Place toothpicks or wooden skewers vertically into the cake layers as you stack cakes to create four layers. Sprinkle extra coconut on top and sides after spreading the remaining frosting.Coconut Cream Cake with Italian Layers.

Coconut Cream Cake All confectioners and the way to serve it to the cake remain during the decoration…

it’s ready