Caramel cake is delicious and easy to prepare,The most delicious layered caramel cake. For family and friends…As for the decoration, be creative…
- 3 cups white sugar
- 1 ½ cups butter
- 5 large eggs
- 3 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups whole milk
- 1 teaspoon vanilla extract
- 1 (16 ounce) package brown sugar
- 1 cup butter
- ¼ teaspoon salt
- ⅔ cup evaporated milk
- 1 (16 ounce) package confectioners’ sugar, sifted
- 2 teaspoons pure vanilla extract
Preheat the oven slowly and oil the pan.
To make cake, combine butter and white sugar in a mixing bowl. until fluffy and light, beat with an electric mixer at medium speed.Caramel Cake One at a time, add eggs, thoroughly combining after each addition.
In a different bowl, mash together salt, baking powder, and flour. Add milk in batches, alternating with the flour mixture, and beat the batter just enough to combine each addition. Add vanilla extract and continue beating until ribbons of emerge from the beaters Caramel Cake . Among the prepared cake pans, distribute the batter.
For about 30 minutes, or until a toothpick inserted in the center comes out clean,Caramel Cake bake in the preheated oven. Cool for five minutes on a wire rack. To loosen, go around the edges with a table knife. Carefully invert onto a cooling rack. 30-minute cooling period after.
In a saucepan over medium heat, combine brown sugar, butter, and salt to make the icing. 3 minutes of stirring is needed to completely dissolve the brown sugar. Pour in the evaporated milk and whisk once more . Stirring continuously to prevent sticking, bring to a mild boil, and let bubble for about 4 minutes. Take the food off the stove and give it about 5 minutes to cool.
Using an electric mixer, combine brown sugar, confectioners’ sugar, and vanilla extract until icing caramelizes and becomes the proper consistency .
Ice the layers of cooled cake. Place ice on top and sides of layers.
Bon appetit to all lovers and friends…